Crispy vegetable pancakes, made of qualitiy potatoes, zucchinis and carrots. Refined with value-added sunflower kernels and fresh herbs. Pre-fried in unhydrogenated, 100 % vegetable fat.
Potatoes 43 %, zucchini 19 %, carrots 16 %, starch, palm oil, onions, CHICKEN WHOLE EGG POWDER, rice flour, table salt, sunflower seeds 0.8 %, spices, herbs, sugar.
Fry the frozen product with some oil at medium for about 4-5 minutes or until crispy. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for 3-4 minutes.
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a standard gastro tray for about 8-10 minutes.
Preheat oven (top and bottom heat) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 14-16 minutes.
| Energy | 512 kJ / 122 kcal |
| Fat | 4,1 g |
| of which saturates | 1,6 g |
| Carbohydrate | 17,0 g |
| of which sugars | 1,9 g |
| Protein | 3,0 g |
| Salt | 1,35 g |
| Art.-No. | 8620 |
| Per Carton | 6 x 20 Pieces (Bag) |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 862000 |
| EAN outer Package | 4006934 862017 |
| MDD | 18 months |
