Made from aromatic sweet potatoes and spicy ruccola. Prefried.
Sweet potatoes 32 %, potatoes 25 %, potato breading (WHEAT FLOUR, potato fiber, salt, BARLEY MALT EXTRACT, spices, yeast), potato flakes, rapeseed oil, rocket 6,9 %, drinking water, WHEAT FLOUR, potato starch, rice flour, table salt, emulsifier mono and diglyceriedes of fatty acids, spices, sugar.
Fry the frozen product with some oil at medium for about 8 minutes or until crispy. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 5 minutes.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 15 minutes.
Preheat oven (top and bottom heat) to 220 °C. Bake the frozen product on a baking tray with baking paper for about 20 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.
Deep-fry the frozen product at 190 °C for approx. 9 minutes. Fill the frying basket no more than half full. After half the time, shake the basket.
| Energy | 796 kJ / 190 kcal |
| Fat | 7,4 g |
| of which saturates | 0,6 g |
| Carbohydrate | 26,1 g |
| of which sugars | 3,7 g |
| Dietary fibre | 3,4 |
| Protein | 3,0 g |
| Salt | 0,93 g |
| Art.-No. | 8730 |
| Per Carton | 2 x 2.5 kg (Bag) |
| Cartons per Pal./layer | 108/9 |
| EAN indiv. Package | 4006934 873006 |
| EAN outer Package | 4006934 873013 |
| MDD | 18 months |
