Potato and Vegetable Pancakes, made from fresh quality potatoes and 34 % vegetables. Pre-fried in unhydrogenated, 100 % vegetable fat.
Potatoes 50,6 %, vegetables 33,5 % (leek, carrots, bell pepper, corn, peas), potato starch, palm oil, OAT FLAKES, rice flour, table salt, CHICKEN WHOLE EGG POWDER, spices, sugar, thickening agent xanthan.
Fry the frozen product with some oil at medium heat for about 4-5 minutes or until crispy. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for 3-4 minutes.
Preheat steamer oven (hot air) to 190 °C. Bake the frozen product in a single layer on a coated (perforated) gastro tray for approx. 9-11 minutes.
Preheat oven (circulating air) to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for 14-16 minutes.
| Energy | 478 kJ / 113 kcal |
| Fat | 2,4 g |
| of which saturates | 1,1 g |
| Carbohydrate | 19,2 g |
| of which sugars | 1,9 g |
| Protein | 2,3 g |
| Salt | 1,5 g |
| Art.-No. | 8506 |
| Per Carton | 6 x 20 Pieces (Bag) |
| Cartons per Pal./layer | 72/9 |
| EAN indiv. Package | 4006934 850618 |
| EAN outer Package | 4006934 850601 |
| MDD | 18 months |
