Vegan sausage made from 59 % vegetables such as carrots, parsnips, peas, sweetcorn, onions and kohlrabi. Flavoured with spices and with an edible casing.
Vegetables 59% in variable weight proportions (carrots, parsnips, peas, corn, onions, kohlrabi), drinking water, edible skin (drinking water, firming agent: calcium chloride, coating agent: sodium alginate), hemp flour, rapeseed oil, pea fibres, starch, thickening agent: methylcellulose, spice mixture (sea salt, starch, onions, lovage root, sunflower oil, curcuma, nutmeg), spices.
Preheat steamer oven (hot air) to 300 °C. Place the frozen product in a single layer on a gastro tray and cook at 270 °C with 30 % residual moisture for about 6 minutes.
Fry the frozen product with some oil over a medium heat for about 10 minutes. Turn several times.
Grill the defrosted product over a low to medium heat for about 10 minutes. Turn several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 4 minutes. Do not fill the frying basket more than half full.
Add the frozen product to boiling liquid (vegetable stock or lightly salted water), bring to the boil briefly and then leave to infuse over a low heat for about 6 minutes (do not boil).
| Energy | 441 kJ / 106 kcal |
| Fat | 4,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 8,0 g |
| of which sugars | 3,9 g |
| Dietary fibre | 7,2 g |
| Protein | 5,4 |
| Salt | 1,30 g |
| Art.-No. | 8959 |
| Per Carton | 5 x 1.2 kg (Bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 895909 |
| EAN outer Package | 4006934 895916 |
| MDD | months |
