Winner of the ANUGA Taste Innovation Award 2019! Made from chickpeas, hemp seeds and high quality vegetables like carrots, parsnips, peas, corn, onions and Romanesco. Easy and fast preparation.
Chickpea puree 27 % (chickpeas 21 %, drinking water, lemon juice concentrate), potatoes 25 %, vegetables 17 % (carrots, parsnips, peas, corn, onions, Romanesco), rapeseed oil, hemp seeds 6,5 %, starch, olive oil, potato flakes, drinking water, herbs, spices, table salt, stabilizer hydroxy propylmethylcellulose, sugar
Preheat steamer oven (hot air) to 210 °C. Bake the frozen product on a standard gastro tray for about 12 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 16 minutes.
Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 17 minutes.
Deep-fry the frozen product at fat temperature of 175 °C for 3,5 minutes.
Fry the frozen product with some oil at medium for about 5-7 minutes or until crispy. Turn over several times.
| Energy | 984 kJ / 237 kcal |
| Fat | 14 g |
| of which saturates | 1,5 g |
| Carbohydrate | 18 g |
| of which sugars | 1,7 g |
| Protein | 5,3 g |
| Salt | 1,3 g |
| Art.-No. | 8790 |
| Per Carton | 2 x 2.0 kg (Bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 879008 |
| EAN outer Package | 4006934 879015 |
| MDD | 18 months |
