Info

Made from pumpkin, turnip, carrots, cauliflower and potatoes, seasoned, formed, pre-fried and freely flowing deep-frozen.

Ingredients

Vegetables 82 % (pumpkin 32,4 %, turnip 32,4 %, carrots 9,8 %, cauliflower 7,4 %) rapeseed oil, breading (WHEAT FLOUR, salt, yeast), pea fibres, potato flakes, sea salt, chives, stabilizer methyl cellulose, spices, starch, sugar.

Vegetable burger with pumpkin and turnip "NEW"

Weight per unit approx. 75 g

Info

Made from pumpkin, turnip, carrots, cauliflower and potatoes, seasoned, formed, pre-fried and freely flowing deep-frozen.

Ingredients

Vegetables 82 % (pumpkin 32,4 %, turnip 32,4 %, carrots 9,8 %, cauliflower 7,4 %) rapeseed oil, breading (WHEAT FLOUR, salt, yeast), pea fibres, potato flakes, sea salt, chives, stabilizer methyl cellulose, spices, starch, sugar.

Contents

No hardened fats
No preservatives
No artificial colouring
No natural colouring
lactose-free
Cook & Chill
Vegetarian
Vegan
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Contents

Preparation

Steamer oven

Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 18 minutes.

Oven (Top/Bottom heat)

Preheat oven (top/bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.

Oven (Circulating air)

Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.

Frying pan

Fry the frozen product with some oil at medium heat for about 10 minutes. Turn over serveral times.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 160 °C for about 5 minutes.

Microwave

Heat the frozen product in a mircowave with 900 watts for about 2 - 2.5 minutes.

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Preparation

Nutrition

Energy387 kJ / 93 kcal
Fat4,5 g
of which saturates0,5 g
Carbohydrate8,6 g
of which sugars2,8 g
Protein2,1 g
Salt1,2 g
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Nutrition

Packaging

Art.-No. 8804
Per Carton 2 x 2.5 kg (Bag)
Cartons per Pal./layer 99/9
EAN indiv. Package 4006934 880400
EAN outer Package 4006934 880417
MDD 18 months
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Packaging