Info

Made from high quality vegetables like carrots, parsnip, peas, romanesco, and corn, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.

 

Ingredients

Vegetables 83 % (carrots, parsnip, peas, romanesco, corn, onions), rapeseed oil, potato flakes, breadcrumbs (WHEAT FLOUR, water, salt, yeast), EGGS, thickening agents (locust bean gum, xanthan), starch (corn, peas, potatoes), table salt, sugar, spices, WHEAT GLUTEN, chives.

Awarded

DLG (German Agricultural Society) Awarded – Golden Prize 2010

DLG (German Agricultural Society) Awarded – Golden Prize 2012

DLG (German Agricultural Society) Awarded – Golden Prize 2014

DLG (German Agricultural Society) Awarded – Golden Prize 2016

DLG (German Agricultural Society) Awarded – Golden Prize 2019

Vegetable Burger 75 g

Weight per unit approx. 75 g

Info

Made from high quality vegetables like carrots, parsnip, peas, romanesco, and corn, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.

 

Ingredients

Vegetables 83 % (carrots, parsnip, peas, romanesco, corn, onions), rapeseed oil, potato flakes, breadcrumbs (WHEAT FLOUR, water, salt, yeast), EGGS, thickening agents (locust bean gum, xanthan), starch (corn, peas, potatoes), table salt, sugar, spices, WHEAT GLUTEN, chives.

Contents

No hardened fats
No artificial colouring
No natural colouring
lactose-free
Suitable for plate-/tray-regeneration
Cook & Chill
Vegetarian
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Contents

Preparation

Steamer oven

Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 18 minutes.

Oven (Circulating air)

Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes. Preparation with top and bottom heat increases temperature to 210 °C.

Frying pan

Fry the frozen product with some oil at medium heat for about 10 minutes. Turn over several times.

Microwave

Heat the frozen product in a mircowave with 900 watts for about 2 - 2.5 minutes. Then turn over and allow steam to dissipate for about 1 minute.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 160 °C for about 5 minutes.

Oven (Top/Bottom heat)

Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.

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Preparation

Nutrition

Energy536 kJ / 128 kcal
Fat5,1 g
of which saturates0,8 g
Carbohydrate16 g
of which sugars4,5 g
Protein4,4 g
Salt1,1 g
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Nutrition

Packaging

Art.-No. 8820 8823
Per Carton 2 x 2.5 kg (Bag) 5 x 1.200 g (Bag)
Cartons per Pal./layer 99/9 99/9
EAN indiv. Package 4006934 882008 4006934 882305
EAN outer Package 4006934 882015 4006934 882312
MDD 18 months 18 months
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Packaging