Made from high quality vegetables like carrots, parsnip, peas, romanesco, and corn, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.
Vegetables 84 % (carrots, parsnip, peas, romanesco, corn, onions), rapeseed oil, potato flakes, breadcrumbs (WHEAT FLOUR, salt, yeast), starch, EGGS, thickening agents (locust bean gum, xanthan), table salt, CHICKEN WHOLE EGG POWDER, WHEAT GLUTEN, CHICKEN EGG PROTEIN POWDER, sugar, chives, spices.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 18 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes. Preparation with top and bottom heat increases temperature to 210 °C.
Fry the frozen product with some oil at medium heat for about 10 minutes. Turn over several times.
Heat the frozen product in a mircowave with 900 watts for about 2-2,5 minutes. Then turn over and allow steam to dissipate for about 1 minute.
Deep-fry the frozen product at a fat temperature of 160 °C for about 6 minutes.
Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.
Deep-fry the frozen product at a fat temperature of 180 °C for about 13 minutes. Recommended quantity: 7 pieces.
| Energy | 536 kJ / 128 kcal |
| Fat | 5,1 g |
| of which saturates | 0,8 g |
| Carbohydrate | 16 g |
| of which sugars | 4,5 g |
| Protein | 4,4 g |
| Salt | 1,1 g |
| Art.-No. | 8820 | 8823 |
| Per Carton | 2 x 2.5 kg (Bag) | 5 x 1.2 kg (Bag) |
| Cartons per Pal./layer | 99/9 | 99/9 |
| EAN indiv. Package | 4006934 882008 | 4006934 882305 |
| EAN outer Package | 4006934 882015 | 4006934 882312 |
| MDD | 18 months | 18 months |
