Info

Made from high quality vegetables like carrots, parsnip, peas, corn and kohlrabi, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.

 

Ingredients

Vegetables 80 % (carrots, parsnips, peas, corn, onions, kohlrabi), breading (DURUM WHEAT FLOUR, salt, yeast) rapeseed oil, potato flakes, starch, CHICKEN EGG WHITE POWDER*, sea salt, CHICKEN WHOLE EGG POWDER*, WHEAT GLUTEN, herbs 0,32 %, spices, thickening agents (locust bean gum, xanthan). (* eggs from free range)

Awarded

DLG (German Agricultural Society) Awarded – Golden Prize 2010

DLG (German Agricultural Society) Awarded – Golden Prize 2012

DLG (German Agricultural Society) Awarded – Golden Prize 2014

DLG (German Agricultural Society) Awarded – Golden Prize 2016

DLG (German Agricultural Society) Awarded – Golden Prize 2019

DLG (German Agricultural Society) Awarded – Golden Prize 2024

Vegetable Burger 75 g

Weight per unit approx. 75 g

Info

Made from high quality vegetables like carrots, parsnip, peas, corn and kohlrabi, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.

 

Ingredients

Vegetables 80 % (carrots, parsnips, peas, corn, onions, kohlrabi), breading (DURUM WHEAT FLOUR, salt, yeast) rapeseed oil, potato flakes, starch, CHICKEN EGG WHITE POWDER*, sea salt, CHICKEN WHOLE EGG POWDER*, WHEAT GLUTEN, herbs 0,32 %, spices, thickening agents (locust bean gum, xanthan). (* eggs from free range)

Contents

No hardened fats
No artificial colouring
No natural colouring
lactose-free
Suitable for plate-/tray-regeneration
Cook & Chill
Vegetarian
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Contents

Preparation

Steamer oven

(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 18 minutes.

Oven (Circulating air)

Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes. Preparation with top and bottom heat increases temperature to 210 °C.

Microwave

Heat the frozen product in a mircowave with 900 watts for about 2-2,5 minutes. Then turn over and allow steam to dissipate for about 1 minute.

Deep-fat-fryer

Deep-fry the frozen product at a fat temperature of 160 °C for about 5 minutes.

Oven (Top/Bottom heat)

Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.

Hot air fryer

Deep-fry the frozen product at a fat temperature of 180 °C for about 13 minutes. Recommended quantity: 7 pieces.

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Preparation

Nutrition

Energy513 kJ / 123 kcal
Fat4,7 g
of which saturates0,6 g
Carbohydrate14 g
of which sugars5,6 g
Dietary fibre4,1 g
Protein4,4 g
Salt1,15 g
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Nutrition

Packaging

Art.-No. 8820 8823
Per Carton 2 x 2.5 kg (Bag) 5 x 1.2 kg (Bag)
Cartons per Pal./layer 99/9 99/9
EAN indiv. Package 4006934 882008 4006934 882305
EAN outer Package 4006934 882015 4006934 882312
MDD 18 months 18 months
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Packaging