Made from high quality vegetables like carrots, parsnip, peas, romanesco, and corn, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.
Vegetables 84 % (carrots, parsnip, peas, romanesco, corn, onions), rapeseed oil, potato flakes, breadcrumbs (WHEAT FLOUR, salt, yeast), starch, EGGS, thickening agents (locust bean gum, xanthan), table salt, CHICKEN WHOLE EGG POWDER, WHEAT GLUTEN, CHICKEN EGG PROTEIN POWDER, sugar, chives, spices.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 20 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 20 minutes. Preparation with top and bottom heat increases temperature to 210 °C.
Fry the frozen product with some oil at medium heat for about 10 minutes. Turn over several times.
Heat the frozen product in a mircowave with 900 watts for about 5 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.
| Energy | 531 kJ / 127 kcal |
| Fat | 5,5 g |
| of which saturates | 0,6 g |
| Carbohydrate | 13 g |
| of which sugars | 6,2 g |
| Protein | 4,2 g |
| Salt | 1,1 g |
| Art.-No. | 8826 |
| Per Carton | 2 x 2.5 kg (Bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 882602 |
| EAN outer Package | 4006934 882619 |
| MDD | 18 months |
