Made from high quality vegetables like carrots, parsnip, peas, corn and kohlrabi, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.
Vegetables 80 % (carrots, parsnips, peas, corn, onions, kohlrabi), breading (DURUM WHEAT FLOUR, salt, yeast) rapeseed oil, potato flakes, starch, CHICKEN EGG WHITE POWDER*, sea salt, CHICKEN WHOLE EGG POWDER*, WHEAT GLUTEN, herbs 0,3 %, spices, thickening agents (locust bean gum, xanthan). (* eggs from free range)
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 20 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 20 minutes. Preparation with top and bottom heat increases temperature to 210 °C.
Fry the frozen product with some oil at medium heat for about 10 minutes. Turn over several times.
Heat the frozen product in a mircowave with 900 watts for about 5 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.
| Energy | 495 kJ / 118 kcal |
| Fat | 3,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 15 g |
| of which sugars | 5,6 g |
| Protein | 4,3 g |
| Salt | 1,05 g |
| Art.-No. | 8826 |
| Per Carton | 2 x 2.5 kg (Bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 882602 |
| EAN outer Package | 4006934 882619 |
| MDD | 18 months |
