Falafel in its characteristic oval shape. Light and fluffy on the inside, made from millet, chickpeas, and a carefully balanced blend of spices—and delicately crispy on the outside. AVAILABLE FROM THE END OF JUNE 2026
Millet 46 % (water, millet 14 %), chickpeas 16 %, water, rapeseed oil, onions, parsley, garlic, dried tomato flakes, coriander, sea salt, modified starch, spinach powder, baking powder (Leavening agents (diphosphates, sodium carbonates), starch), spices, stabilizer hydroxypropylmethylcellulose, starch.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 10 minutes
Preheat oven to 200 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 14 minutes.
Preheat oven to 200 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 16 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 4 minute. Do not fill the frying basket more than half full.
Place the frozen product in a single layer in the fryer basket and fry at 190 °C for approx. 9 minutes.
| Energy | 811 kJ / 193 kcal |
| Fat | 6,6 g |
| of which saturates | 0,6 g |
| Carbohydrate | 25 g |
| of which sugars | 1,9 g |
| Dietary fibre | 4,6 g |
| Protein | 6,7 g |
| Salt | 1,80 |
| Art.-No. | 8981 |
| Per Carton | 2 x 2.1 kg (Bag) • vegan |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 898108 |
| EAN outer Package | 4006934 898115 |
| MDD | 18 months |
