Innovative burger patty made from chunky edamame beans, flavoured with jalapenos and fine spices.
Green SOYA BEANS (edamame) 74 %, rapeseed oil, onions, starch (peas, potatoes), garlic, potato flakes, sea salt, vegetable pepper, thickening agent hydroxypropyl methylcellulose, jalapenos 0.2 %, sugar, spices.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake frozen product for approx. 12 minutes on a gastro tray.
Preheat oven to 200 °C. Distribute frozen product on parchment paper spread across the oven rack and bake approx. 17 minutes.
Preheat oven (top and bottom heat) to 210 °C. Distribute frozen product on parchment paper spread across the oven rack and bake approx. 17 minutes.
Fry the frozen product with some oil over a low to medium heat for about 6-9 minutes. Turn over several times.
Deep-fry the frozen product at a fat temperature of 170 °C for about 3 minutes.
Grill the frozen product on indirect heat for about 12 minutes. Turn several times.
| Energy | 921 kJ / 222 kcal |
| Fat | 14,4 g |
| of which saturates | 1,7 g |
| Carbohydrate | 9,0 g |
| of which sugars | 2,8 g |
| Protein | 10,0 g |
| Salt | 0,86 g |
| Art.-No. | 8668 |
| Per Carton | 4 x 2.0 kg (bag) |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 866817 |
| EAN outer Package | 4006934 866824 |
| MDD | 18 months |
