The New Avita Falafel: Appealing, Versatile, Profitable
Differentiation through shape, taste, and versatility: A prime example of this is AVITA's new frozen vegan falafel. Its distinctive, elongated dumpling shape, inspired by Levantine tradition, ensures high brand recognition and sets it apart visually from the competition. Inside, a light and fluffy texture made from millet, chickpeas, and finely balanced spices delivers an authentic taste and versatile uses.
Whether as finger food, a to-go snack, a bowl topping, or in pita bread: The falafel cater to current consumer trends and appeal not only to self-proclaimed lovers of Levantine cuisine.
Their high process reliability is also crucial for professional use: preparation is consistently successful in combi-steamers, ovens, fryers, or air fryers—a clear advantage for standardized workflows and high-volume operations.
They thus combine everything professional kitchens need: attractive cost of goods with high guest acceptance, and—thanks to their excellent versatility—maximum flexibility in application with high economic benefits.
Available in 2 x 2.1 kg bags with approx. 30 g per piece
Available starting in late June 2026