Falafel in its characteristic oval shape. Light and fluffy on the inside, made from millet, chickpeas, and a carefully balanced blend of spices—and delicately crispy on the outside. AVAILABLE FROM THE END OF JUNE 2026
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 10 minutes
Preheat oven to 200 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 14 minutes.
Preheat oven to 200 °C. Spread the frozen product evenly on a baking tray lined with baking paper and bake on the middle shelf for approximately 16 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 4 minute. Do not fill the frying basket more than half full.
Place the frozen product in a single layer in the fryer basket and fry at 190 °C for approx. 9 minutes.
| Energy | 811 kJ / 193 kcal |
| Fat | 6,6 g |
| of which saturates | 0,6 g |
| Carbohydrate | 25 g |
| of which sugars | 1,9 g |
| Dietary fibre | 4,6 g |
| Protein | 6,7 g |
| Salt | 1,80 |
| Art.-No. | 8981 |
| Per Carton | 2 x 2.1 kg (Bag) • vegan |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 898108 |
| EAN outer Package | 4006934 898115 |
| MDD | 18 months |
