Improved recipe and new appearance: That is our revamped Vegetable Cutlet. Four new creative shapes - mixed in one bag - underline the "hand-made" character of this classic vegetarian product.
Vegetables 48 % (carrots, cauliflower, peas, corn), breadcrumbs (WHEAT FLOUR, salt, yeast), potatoes, rapeseed oil, starch (corn, WHEAT, potatoes), modified starch (potatoes, corn) rice flour, iodised table salt (table salt, potassium iodate), sugar, spices, dextrin, maltodextrin, thickening agent xanthan, stabilizer mono and diglycerides of fatty acids.
Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 17 minutes.
Preheat oven (circulating air) to 220 °C. Bake the frozen product on a baking tray with baking paper for about 20 minutes.
Fry the frozen product with some oil at medium heat for about 8 minutes. Turn over serveral times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 6 minutes.
Deep-fry the frozen product at a fat temperature of 180 °C for about 14 minutes. Recommended quantity: 3 pieces.
| Energy | 746 kJ / 178 kcal |
| Fat | 7,5 g |
| of which saturates | 0,7 g |
| Carbohydrate | 23 g |
| of which sugars | 3,2 g |
| Protein | 3,1 g |
| Salt | 1,08 g |
| Art.-No. | 8841 | 8848 |
| Per Carton | 2 x 3.0 kg (Bag) | 5 x 1.2 kg (Bag) |
| Cartons per Pal./layer | 90/9 | 72/9 |
| EAN indiv. Package | 4006934 884101 | 4006934 884408 |
| EAN outer Package | 4006934 884118 | 4006934 884811 |
| MDD | 18 months | 18 months |
